Village Management and Catering
To manage the challenges and unpredictability of remote work locations, you need a specialised team. After more than 10 years as Australia’s largest accommodation owner and operator, Discovery Parks has assembled a highly skilled team committed to delivering service excellence and tailored workforce accommodation solutions.
We are proud to lead our industry sector in village management expertise and continually build on our offering to keep pace with industry and workforce needs.
- village managers and staff are specially trained to offer personal service, tailored to the needs of people working away from home. We work hard to create a sense of community, even in the most remote location
- our team is knowledgeable, approachable and completely flexible, able to tailor services to the specific needs of round- the-clock rosters and shifts. We respond quickly and efficiently to all requests – even those that may seem out of the ordinary
- We can provide Village Management services from as small as 15 rooms through to 500+ rooms; Services include management of accommodation bookings and room assignment, full ancillary and housekeeping services, maintenance and grounds management and village security;
- Whether you need an accommodation management team for an onsite village, or you’re ‘on the move’, we can help with quality accommodation, first class catering and facilities for meetings, presentations and functions.
If your workforce spends weeks away from home, they’re also missing out on the everyday comfort of a home cooked meal. Our catering team is more than able to meet the task, regularly serving up to 20,000 meals a week across our diverse portfolio of parks and remote villages.
Discovery Parks Catering boasts a hand- picked team of experienced and dedicated cooks who understand the importance of eating well, no matter where you are in the world.
- an exceptional five-week rolling menu, including fresh local specialities such as barramundi and seafood
- a mouth-watering selection prepared fresh every day, including full breakfast, hot foods and the freshest salads
- staff can choose a packed lunch every day, from fresh sandwiches to the humble meat pie, or use a self-catering kitchen on-site
- special dietary requests are never a problem
- no event is too small or too large, from private lunches and outdoor BBQs to gala dinners, banquets, receptions and conferences.